About Us

Foolish Craig's Cafe was established in 1998. While we are continually changing, one constant is that every day we strive to become a better place for our customers and staff. Owner-operators, Foolish Mitch and Just Craig, welcome any comments and suggestions on how to create a better experience for you.

Our award-winning bread is made fresh daily in our baketuary. From slow braising our corned beef and pork shoulder, to making our soups and dressings in-house, our goal is to serve the best, tastiest food possible. Virtually every item on our menu from the crêpes to the desserts are made to order. We use Vital Farms pasture-raised eggs, meaning the hens who produce them are free to roam in healthy pastures.

Colorado fresh produce and meats are used whenever possible. Some of our local suppliers include Red Bird Chicken, Boulder Organic Fair-Trade Coffee, Eco-products, Morning Fresh Dairy, Sherpa Chai, and Polidori Sausage. Most of our beers are hand-picked from local microbreweries.

In our effort to become a zero-waste facility, we compost and recycle everything we can, including the help - they just keep coming back!

We were featured on Diners, Drive-Ins and Dives and Triple D Nation on the Food Network!