Happy Hour

Monday to Friday 3 – 6 and Sunday 5 – close

house made hummus and tortilla chips  4

house made guacamole, salsa & tortilla chips   5

french dip sliders (2)     4

spinach artichoke dip, house baguette    4

warm brie, pear apple marmalade, baguette    5

crab & sweet corn cakes, sriracha aioli     6

boneless wings, carrots, celery, ranch   5

french fries  2

loaded fries – cheddar and green chili    4

onion rings or mixed fries & onion rings    3

half caesar salad      4

side salad   3

Beer and Such

Session Lager and Coors Light bottles 2

Draft Beer – O’Dell’s 90 Shilling, Great Divide Colette Farmhouse Ale, Dale’s Pale Ale, New Belgium Abbey  3

well cocktails (excludes Bloody Mary’s)  3

import and micro bottles 3

house wines  4