Happy Hour

Monday to Friday 3 – 6 and Sunday 5 – close

fries, onion rings or mix 2

homemade hummus and tortilla chips 3

fried brussels sprouts leaves, sweet soy reduction 4

fried calamari, peach salsa 5

moules frites (steamed mussels, white wine, garlic, butter with fries) 6

french dip sliders (2) 4

spinach artichoke dip, house baguette 4

warm brie, pear apple marmalade, house baguette 5

fried crab cakes, chipotle tartar 6

half caesar salad 4

Beer and Such

bud and bud lite bottles 2

draft beer – O’Dell’s 90 Shilling, Hoss Rye Lager, Dale’s Pale Ale 3
well cocktails 3

import and micro bottles 3

house wines 4