Happy Hour
Monday to Friday 3 – 6 and Sunday 5 – close
fries, onion rings or mix 2
homemade hummus and tortilla chips 3
fried brussels sprouts leaves, sweet soy reduction 4
fried calamari, peach salsa 5
moules frites (steamed mussels, white wine, garlic, butter with fries) 6
french dip sliders (2) 4
spinach artichoke dip, house baguette 4
warm brie, pear apple marmalade, house baguette 5
fried crab cakes, chipotle tartar 6
half caesar salad 4
Beer and Such
bud and bud lite bottles 2
draft beer – O’Dell’s 90 Shilling, Hoss Rye Lager, Dale’s Pale Ale 3
well cocktails 3
import and micro bottles 3
house wines 4

